New York

Olive Oil Sommelier Certification
May 11-15, 2020

Level 1: May 11-13 9:00AM - 4:00PM
Level 2: May 14-15 9:00AM - 4:00PM
24 Crosby Street, New York, NY 10013


The five-day Olive Oil Sommelier Certification Program at the International Culinary Center features the foremost olive oil experts in a series of courses spanning production, quality management and advanced sensory assessment.

Topics include:

Nutrition and health benefits
Consumer perceptions
Sensory assessment
Olive oil defects
Standards and compliance
Olive oil chemistry
Milling best practices
Advanced tasting techniques
Harvest and production
Case studies in production
Regions and cultivars
Taste panel workshops
Harmony and persistence
Food pairing

Tuition: $1,400 each level



*Level 1 is a prerequisite to Level 2