theOlive Oil Program

at theInternational Culinary Center

World-class olive oil education for

*Successful completion of Level 1 and Level 2 required for certification
Questions? We're here to help.
Start a Conversation

Curtis Cord

Director, ICC Olive Oil Program

The Olive Oil Program at the International Culinary Center brings the world’s foremost olive oil experts and educators to the New York and California campuses in a comprehensive series of courses spanning production, quality management and advanced sensory assessment.

There has never been a greater need to foster a deeper understanding of this important food among today’s culinary leaders, and there is no better place than the International Culinary Center to lead the way to greater knowledge.


Konstantinos Liris

NYIOOC panel leader

Nicholas Coleman


Pablo Voitzuk

Award-winning producer

Antonio Lauro

NYIOOC panel leader

Maria Jose San Roman

Renowned chef

Derek Yeadon

Manager, Oil Chemistry, Eurofins CAL

Mary Flynn

Assoc. Prof. of Medicine, Brown University

Gary Beauchamp

Monell Chemical Senses Center

Carola Dummer Medina

NYIOOC panel leader

...and others
*Instructors subject to change

An international Experience