theOlive Oil Program

at theInternational Culinary Center

World-class olive oil education for

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*Successful completion of Level 1 and Level 2 required for certification
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Curtis Cord

Director, ICC Olive Oil Program

The Olive Oil Program at the International Culinary Center features the foremost olive oil experts in a series of courses spanning production, quality management and advanced sensory assessment.

This innovative program is like no other olive oil course in the world. The interactive, fast-paced curriculum is designed to inspire and empower a new generation of olive oil educators.

Join the growing community of impassioned experts who are using their knowledge to make big things happen.

Some of our instructors

Carola Dummer Medina

NYIOOC panel leader

Konstantinos Liris

NYIOOC panel leader

Pablo Voitzuk

Award-winning producer

Antonio Lauro

NYIOOC panel leader

Nicholas Coleman

Oleologist

Gary Beauchamp

Monell Chemical Senses Center

...and others
*Instructors subject to change

An international Experience

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