Education Lab Blog
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
They join the growing ranks of sommeliers around the world — ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Anyone who has visited an olive grove, or witnessed the production of high-quality olive oil knows the everyday challenges and countless decisions that go into making this product.
International Culinary Center Olive Oil Program graduates apply their expertise across networks and around the world.