The London course will be the first time the Sommelier Certification Program has ventured beyond the U.S. campuses of the International Culinary Center. Our team couldn't be more excited about the world-class program we have designed for the first U.K. edition.
This is a fast-paced, dynamic course that has been developed to teach you more about olive oil than you ever thought possible. In six days, you will acquire the knowledge that might otherwise take years.
There are no prerequisites for this six-day program. We will start with the basics and continue quickly to advanced topics. The course is designed for beginners and experienced tasters -- and everyone in between -- to guide you through the steps to become an authority on olive oil.
A faculty of leading experts from eight countries will share a lifetime of knowledge on the many topics related to olive oil quality and sensory assessment; harvest and production; health and gastronomy; and education and communication.
There is no other program like this in the world. You will come away from our six days together confident of your command of this topic and empowered to apply your knowledge in new and important ventures, as so many of our graduates have gone on to do, and you will join a growing international network of certified olive oil sommeliers.
The London course is limited to only 40 students and enrollment will close when the limit is reached. If you are serious about becoming an expert in one of the world's most important products, enroll today and secure your place in London.
I hope to see you there.
Publisher, Olive Oil Times
Executive Director, International Culinary Center Olive Oil Program
October 2, 2018
New York City