New York

Olive Oil Sommelier Certificate Program
August 24-28, 2020


The six-day Olive Oil Sommelier Certification Program at the International Culinary Center features the foremost olive oil experts in a series of courses spanning production, quality management and advanced sensory assessment.

Topics include:

Nutrition and health benefits
Consumer perceptions
Sensory assessment
Olive oil defects
Standards and compliance
Olive oil chemistry
Milling best practices
Advanced tasting techniques
Harvest and production
Case studies in production
Regions and cultivars
Taste panel workshops
Harmony and persistence
Food pairing

Tuition: $2,800