London

Olive Oil Sommelier Certification
January 20-25, 2019

Level 1: January 20-22 9:00AM - 4:00PM
Level 2: January 23-25 9:00AM - 4:00PM
46-47 Russell Square, Bloomsbury, London WC1B 4JP, UK

Description

The Olive Oil Times Education Lab presents the six-day International Culinary Center Olive Oil Sommelier Certification Program at the CIEE Global Institute London, featuring the foremost olive oil experts in a series of courses spanning production, quality management and advanced sensory assessment.

*Read a note from the executive director about the London program.  

Topics include:

Nutrition and health benefits
Consumer perceptions
Sensory assessment
Olive oil defects
Standards and compliance
Olive oil chemistry
Milling best practices
Advanced tasting techniques
Harvest and production
Case studies in production
Regions and cultivars
Taste panel workshops
Harmony and persistence
Food pairing