San Francisco

Olive Oil Sommelier Certification
September 16-21, 2019

Level 1: Sept. 16-18 9:00AM - 4:00PM
Level 2: Sept. 19-21 9:00AM - 4:00PM
Fort Mason Center for Arts & Culture
2 Marina Boulevard, Pier 2, San Francisco, CA 94123


The six-day Olive Oil Sommelier Certification Program in San Francisco’s beautiful Marina District spans production, quality management and advanced sensory assessment.

Topics include:

Nutrition and health benefits
Consumer perceptions
Sensory assessment
Olive oil defects
Standards and compliance
Olive oil chemistry
Milling best practices
Advanced tasting techniques
Harvest and production
Case studies in production
Regions and cultivars
Taste panel workshops
Harmony and persistence
Food pairing

Tuition: $1,400 each level



*Level 1 is a prerequisite to Level 2